Evening Republican, Volume 18, Number 45, Rensselaer, Jasper County, 21 February 1914 — WHEN FRYING PAN IS USED [ARTICLE]

WHEN FRYING PAN IS USED

Test for Proper Temperature—Take Care to Prevent the Food Absorbing the Fat. / For uncooked articles, fritters, doughnuts, etc., the fat should be hot enough to. brown a bit of bread in 40 seconds. For cooked articles, fritters, croquettes, etc., the fat should be hot enough to brown bread In 20 seconds. Care After Frying—Hold frying basket over hot fat till well drained. Drahi fried articles on unglazed paper. Do not pile the articles until coldTo Prevent Food Absorbing Put — Have fat hot enough to answer above tyfest. Do not put In too many articles at one time. Do not have the mixture too rich. Do not use too much baking powder. Have an unbroken coating of egg and crumbs on croquettes.