Evening Republican, Volume 18, Number 37, Rensselaer, Jasper County, 12 February 1914 — Smothered Pork Chops. [ARTICLE]

Smothered Pork Chops.

Put chops or steak in bottom of pan, sprinkle with salt and pepper. Put in a layer of sliced potatoes, sprinkle with flour, salt and pepper. Repeat layers of potatoes, slicing onions in through the layers. Almost cover with hot water and "bake one and one-quar-ter or one and one-half hours. Uncover the last half hour to brown the top. Veal may be used the same way. It is very nice for supper.