Evening Republican, Volume 18, Number 33, Rensselaer, Jasper County, 7 February 1914 — Chocolate Walnut Pudding. [ARTICLE]

Chocolate Walnut Pudding.

Boil one pint of milk, add half a cupful of sugar, two tablespoonfuls grated chocolate and one of cornstarch, yoiks of two eggs beaten. Cook until thick. Remove from fire and add onehalf cupful nuts, mix well. Serve cold In tall glasses with spoonful of whipped cream on top.