Evening Republican, Volume 18, Number 33, Rensselaer, Jasper County, 7 February 1914 — Nut Pudding. [ARTICLE]

Nut Pudding.

Thoroughly sift together one pint of flour, two teaspoonfuls of baking powder, one-half of a teaspoonful of salt and one-half of a cupful of granulated sugar. Beat two eggs, add to them one cupful of milk. Stir into the dry mixture, add a scant half cupful of melted butter and beat hard. Stir in one cupful and a half of broken o«* chopped nut meats, turn into a buttered mold, cover closely and steam for three hours. Sauce. —Cream well one heaping tablespoonful of butter, gradually add one cppful of powdered sugar, beating until white. Gradually work in the yolks of three eggs beaten with three tablespoonfuls of rich cream and flavored with one teaspoonful of vanilla.