Evening Republican, Volume 18, Number 33, Rensselaer, Jasper County, 7 February 1914 — Red Pepper Salad. [ARTICLE]

Red Pepper Salad.

Wash and cut the peppers in halves (lengthwise), removing the seeds. Cover with cold water and cook until tender, but not too soft. Cool and cut into strips. Serve on lettuce with French or Italian dressing.