Evening Republican, Volume 18, Number 33, Rensselaer, Jasper County, 7 February 1914 — Cranberry Sauce. [ARTICLE]

Cranberry Sauce.

Many people like cranberries served without seeds and skin, but find cutting each berry a tedious process. The same result can be obtained by putting the berries through the food chopper, says the St. Louis Star. This breaks each berry and cuts the skin into small bits, giving 'the sauce a better appearance.