Evening Republican, Volume 18, Number 28, Rensselaer, Jasper County, 2 February 1914 — Lyonnaise Tripe. [ARTICLE]

Lyonnaise Tripe.

One pound of cooked tripe cut into dice, two tablespoonfuls of butter, one of grated or chopped onion, one of vinegar, and salt and pepper to taste. Put the onion and butter in the frying pan, and when the onion turns yellow add the tripe and cook five minutes. Add seasoning and let boll up once. Senre on toast