Evening Republican, Volume 18, Number 28, Rensselaer, Jasper County, 2 February 1914 — Old German Salad Recipe. [ARTICLE]

Old German Salad Recipe.

Here is an old German recipe for a salad that is delicious for Sunday night supper when sweet things pall. Finely chopped, it is also an excellent filling for sandwiches. Soak any desired quantity of salt sardelles In water for several hours. Sardines put up in oil may be used instead of the soaked sardellas. Line a salad bowl with lettuce leaves and fill with staffed olives, capers and shrimps or crab meat. Garnish with parsley and slices of lemon and pour over the whole a heavy French dressing.