Evening Republican, Volume 18, Number 27, Rensselaer, Jasper County, 31 January 1914 — Leg of Lamb. [ARTICLE]

Leg of Lamb.

Get a leg of lamb, put plate In bottom of kettle, place leg of lamb on top, then dressing pinned tip In cloth. Dip cloth in hot water, flour and place the dressing In the middle of: cloth, tie or pin up tight. Place on top of lamb, boll until done, then press lamb and dressing together and slice when cold. Take water lamb was boiled in, add one carrot, two onions and potatoes. Place one-quarter cup rice on* stove to cook, add to stew Just before serving.