Evening Republican, Volume 18, Number 21, Rensselaer, Jasper County, 24 January 1914 — Fried Eggs With Apples. [ARTICLE]

Fried Eggs With Apples.

Pare and core three medium sweet apples, then cut in six slices, season all over with one-half teaspoon salt and two Baltspoons pepper. Thoroughly heat one and a half tablespoons melted butter in a large frying pan, add apples, one beside another, and fry for two minutes on each side. Carefully crack 12 fresh eggs over apples, season evenly with one-half tew spoon salt and two saltspoons pepper, fry for a minute on range; place in oven for six minutes, remorve, care; fully glide on s hot dish and serve.