Evening Republican, Volume 18, Number 16, Rensselaer, Jasper County, 19 January 1914 — Bran Bread. [ARTICLE]

Bran Bread.

Set a soft sponge at night as for white bread; In the morning take two cups of bran, moisten well with cold water, and let It boil for twenty mh{utes. When luke-warm add this to t#o cups of the white sponge; alse add one-half cup of molasses, one cup of raisins, two tablespoonfuls of lard, and salt unless the white sponge has already been salted. Mix stiff with white flour and knead as you would white bread. When light plane in pans and raise to double its'bulk; bake one hour.