Evening Republican, Volume 18, Number 15, Rensselaer, Jasper County, 17 January 1914 — Potato and Cheese Loaf. [ARTICLE]

Potato and Cheese Loaf.

Take hot mashed potatoes moistened with milk and seasoned with peppei hnd salt; stir in one beaten egg to a pint of the potatoes, turn into a buttered loaf tin and cover with one-half inch layer of grated cheeae. Bake in a moderate oven until the potatoes are light, and the cheese melted and brown.