Evening Republican, Volume 18, Number 4, Rensselaer, Jasper County, 5 January 1914 — HOT COLD WEATHER DESSERT [ARTICLE]

HOT COLD WEATHER DESSERT

Either Apple Pudding Without Eggs or Steamed Chocolate Pudding Will Be Appreciated. Apple Pudding Without Eggs: One cup of beef suet chopped quite fine, one cup of sifted flour, one-half teaspoonful of salt. Mix! these ingredients with a very little water, making a stiff dough; roll out to one-fourth of an inch in thickness, heap the center with three or four\ apples sliced very thin, fold the edges of the dough over the apples, tie up the pudding in a cloth which has been wrung out In cold water and then lightly sprinkled with flour; set In a kettle of boiling water, and let boil an hour and a quarter. Serve with cream and sugar. Steamed Chocolate Pudding: Beat one egg, add gradually one cup of milk, sift into this two cup? of flour mixed with three level teaspoonfuls of baking powder and one-fourth teaspoonful of salt; add one tablespoon of melted butter, two squares of melt ed chocolate and one-half cup of sugar. Turn into a well-buttered melon mold and steam for two and one-half hours. Serve with vanilla sauce.