Evening Republican, Volume 17, Number 309, Rensselaer, Jasper County, 29 December 1913 — Coffee Frappe. [ARTICLE]

Coffee Frappe.

To one pint of cold strong coffee (one-half cup ground coffee to one quart water) add one scant cup of sugar* stir until dissolved, then proceed as usual. . After the mixture has been scraped from the sides of the cylinder-the second time, or when half frozen, serve in frappe glasses wi,|b a star of whipped cream upon the top of the frappe In each glass.