Evening Republican, Volume 17, Number 309, Rensselaer, Jasper County, 29 December 1913 — Fruit Suet Pudding. [ARTICLE]

Fruit Suet Pudding.

Sift together two cupfuls and a half of flour, one of mixed ground spices (cinnamon, ciovfe and nutmeg), of a teaspoonful of salt and one teaspoonful of baking soda. Add one cupful of finely chopped beef suet, one cuphil of chopped raisins and mix. Into one cupful of molasses stir slowly one cupful of milk, add this to the dry mixture and work thoroughly together. Turn into tiyo well buttered molds and steam for three hours.