Evening Republican, Volume 17, Number 309, Rensselaer, Jasper County, 29 December 1913 — Sarango Macaroni. [ARTICLE]

Sarango Macaroni.

Sarango macaroni is another “tasty” dish. Take half a pound of macaroni broken into small pieces, and boil till tender. Line a dish with a rich short paste, which has. been brushed with beaten eggs and covered with grated cheese so that the latter adheres to the sides as well as to the bottom. Into this pour about half the macaroni, sprinkling lightly with the cheese, and then a thick layer of plum or raspberry jam, or orange marmalade. Add the remainder of the macaroni and fill the dish with a custard made of two eggs, a small cupful of milk and a pinch of salt. Cover with the crust and "hake in a quick oven. This is good hot or cold, and needs no sauce.