Evening Republican, Volume 17, Number 305, Rensselaer, Jasper County, 23 December 1913 — Oil Pickles. [ARTICLE]

Oil Pickles.

. One dozen medium-sized cucumbers sliced thin, and six onions sliced. Sprinkle one-half cup of salt over them and let stand four or five hours. Pour off water and to them add onehalf cup of white mustard seed, one tablespoon of celery seed, one-half cup of olive oil and one quart of vinegar.