Evening Republican, Volume 17, Number 305, Rensselaer, Jasper County, 23 December 1913 — Turkey Rechauffe. [ARTICLE]

Turkey Rechauffe.

Melt two and one-half tablespoonfuls of butter, add three tablespoonfuls of flour and stir until well blended; then pour on gradually, while stirring constantly, one cupful of rich milk. Bring to the boiling point and add one teaspoonful of salt, one-fourth teaspoonful of celery salt, and one-eighth teaspoonful of pepper; then add. one cupful of cold roast turkey cut in thin strips, one-half cupful of cooked spaghetti cut in one-half inch pieces and one-half cupful of sauted, sliced mushroom caps. Turn into a buttered baking dish, sprinkle with one-third Cupful of grated Parmesan cheese, cover with three-fourths cupful of buttered cracker crumbs and bake until the crumbs are browned. ,