Evening Republican, Volume 17, Number 301, Rensselaer, Jasper County, 18 December 1913 — Tongue and Egg Salad. [ARTICLE]

Tongue and Egg Salad.

Cut cold tongue in thin slices, then cut again into pieces about one Inch square; arrange a layer of tongue on fresh lettuce leaves, and on the tongue place a layer of hard-boiled eggs sliced thin; then another layer of tongue, and cover all with a good mayonnaise. Decorate the dish with slices of cold beets and parsley.