Evening Republican, Volume 17, Number 301, Rensselaer, Jasper County, 18 December 1913 — Creamed Cod in Potato Case. [ARTICLE]

Creamed Cod in Potato Case.

Boil and mash six good sized potatoes, add one egg, a gill of milk, salt and pepper to taste and beat until light. Pick and scald one pound, of boneless salt cod, drain and scald again. Now press fi*,h until dry. Put one large tablespoon butter in a frying pan and add two tablespoons flour. Mix and add one pint of milk. Stir till it thickens and add pepper to taste. Grease a pudding mold and line bottom and sides with the potato. Add the cod to the cream and fill the center. Cover the top with potato and bake a nice brown. It may be served in the dish it was baked in or turned out.