Evening Republican, Volume 17, Number 298, Rensselaer, Jasper County, 15 December 1913 — Cornmeal Gems. [ARTICLE]

Cornmeal Gems.

Two cups cornmeal, one wup flour, one cup cold milk, three eggs, two teaspoons melted butter, one teaspoon salt, two teaspoons baking powder. Put the cornmeal into bowl, add boiling milk, in which the butter has been melted, and beat well; add the cold milk and well-beaten eggs and salt; mix well together. Sift the baking powder and flour, add slowly and mix lightly. Have gem pans very hot and well greased. This amount makes two dozen.