Evening Republican, Volume 17, Number 298, Rensselaer, Jasper County, 15 December 1913 — Curried Eggs. [ARTICLE]

Curried Eggs.

Fry a little sliced onion in a tablespoonful of butter. Stir into this a tablespoonful of, flour and one teaspoonful of curry powder, or the latter in quantity to taste. When well blended, pour in one cup of hot water in which a bouillon cube has been dissolved (these cost five cents for two) and stir until the sauce is smooth and thick. Next lay in four hard boiled eggs cut into quarters or slices. Season with pepper and salt. When the eggs are heated through, the dish is ready to strve. incidentally, any of the above dishes are nice as an after-theater lunch. Delicatessen stores are open very late, you know.