Evening Republican, Volume 17, Number 294, Rensselaer, Jasper County, 10 December 1913 — Quick Graham Bread. [ARTICLE]

Quick Graham Bread.

Two cupfuls of graham flour, one cupful of white flour, one-half teaspoonful salt, sift together. Add two large tablesponfuls of molasses and about two cupfuls of sour milk In which one teaspoonful of soda has been dissolved. Mix to rather stiff batter, turn Into greased bread pan and bake at once for one hour in slow oven.