Evening Republican, Volume 17, Number 294, Rensselaer, Jasper County, 10 December 1913 — Beef Roll. [ARTICLE]

Beef Roll.

Run one pound of lean beef through the meat chopper, add one-half pint of dry bread crumbs, a level teaspoonful of salt, a dash of pepper, a little minced onion, if liked, and one egg: mix these ingredients thoroughly and shape into a roll about six or eight inches long and three Inches in diameter; wrap in a piece of oiled paper; put into the baking pan, add one-half cup of water and bake 45 minutes, basting over the paper occasionally.