Evening Republican, Volume 17, Number 293, Rensselaer, Jasper County, 9 December 1913 — Carving a Ham. [ARTICLE]

Carving a Ham.

Before a boiled ham has had a chance to cool, a certain cook cuts out the bone carefully, fills the hollow left with the trimmings made by the cutting, then ties the whole up tight and lets it jgrow cold. It then slices readily and without waste.