Evening Republican, Volume 17, Number 293, Rensselaer, Jasper County, 9 December 1913 — Ginger Puff Pudding. [ARTICLE]

Ginger Puff Pudding.

Cream half a cup of butter, add two tablespoons of sugar, two eggs well beaten, one cup of milk, 2% cups of flour mixed and sifted with three teaspoons of baking powder, one-quarter cup of ginger cut in small pieces and one tablespoon of ginger sirup. Turn into a buttered mold and steam 1% hours. Serve with whipped cream, sweetened and flavored with ginger sirup and a speck of salt.