Evening Republican, Volume 17, Number 293, Rensselaer, Jasper County, 9 December 1913 — Pudding for All Seasons. [ARTICLE]

Pudding for All Seasons.

One pint milk, four eggs, two ounces large raisins, four tablespoons marmalade, a few slices stale cake, five lumps sugar and a little grated lemon rind. Put the sugar to dissolve in the milk, add lemon rind. Whisk the eggs and stir into the milk. Have ready the raisins stoned, cut each one in halves and with the halved raisins pressed against it, line the inside of a well-buttered mold. Now pour in the custard, tie a sheet of paper over the mold and a cloth over that and boil gently one hour. Serve cold with hard sauce.