Evening Republican, Volume 17, Number 287, Rensselaer, Jasper County, 2 December 1913 — Crust Wheat Meal. [ARTICLE]

Crust Wheat Meal.

Put one pound of flour, a plneh of salt and a half teaspoon of baking powder into a basin. Mix them wdl, then rub into them six ounces of fresh butter. Work the mixture with a knife or fork into a paste by the addition of half a pint of water. Roll it out once or twice and it will be ready for use. Sufficient one pound for a pudding large enough for three or four persons.