Evening Republican, Volume 17, Number 287, Rensselaer, Jasper County, 2 December 1913 — Good Substitute for Butter. [ARTICLE]

Good Substitute for Butter.

An economical substitute for butter, especially for use in seasoning vegetables, etc., is made by frying out ham, bacon .or poultry fat, either raw or cooked, also the droppings from sausages, or the fat skimmed from soup or gravy, allowing to each half pint a small onion, a little thyme, a teaspoonful of salt and a little pepper. Try out at a low temperature, strain throufh cheesecloth and keep in a. cold place.