Evening Republican, Volume 17, Number 287, Rensselaer, Jasper County, 2 December 1913 — Scotch Muffins. [ARTICLE]

Scotch Muffins.

One and one-half pints flour, one cupful honey, one-half teaspoonful salt, two teaspoonfuls baking powder, two tablespoonfuls butter, three eggs and a little over one-half pint milk or thin cream. Sift together flour, salt aad powder; rub in butter, cold; add beaten eggs, milk or thin cream and honey. Mix smoothly Into batter as for pound cake; about one-half fill sponge cake tins, cold and fully greased, and bake in good steady oven seven or eight minutes.