Evening Republican, Volume 17, Number 287, Rensselaer, Jasper County, 2 December 1913 — Aunt Selina Braddock’s Cherry Pie. [ARTICLE]

Aunt Selina Braddock’s Cherry Pie.

Line your pie tin with rich crusts Mix four tablespoonfuls of sugar with two of flour, and sprinkle a little more than half of it over the bottom of the crust. Have ready a pint of seeded cherries; put in half of them and sprinkle over them tbe remainder of the sugar and flour. Then put In rest of the cherries and Juice and sprinkle with heaping tablespoonful of sugfer. Wet the edges of the under crust, put on a thin top crust, cutting slits in the middle for escape of steam. Press the edges of paste together and bake In a moderate oven for 20 minutes to half an hour.