Evening Republican, Volume 17, Number 287, Rensselaer, Jasper County, 2 December 1913 — Potato Pepper Salad. [ARTICLE]

Potato Pepper Salad.

Cut three cold potatoes Into half Inch dice. Remove the seeds from a green pepper and chop it fine. Mix four teaspoons of vinegar with two tablespons of Ice water, a little powdered sugar, a dash of pepper and a half teaspoon of salt. Place a layer of potatoes in the sand bowl, then a layer of chopped pepper, and sprinkle with a tablespoon of oil. Continue in this manner till dish is filled. Then pour over the dressing and set in a refrigerator to become very cold.