Evening Republican, Volume 17, Number 287, Rensselaer, Jasper County, 2 December 1913 — Fruit Pinwheels. [ARTICLE]

Fruit Pinwheels.

Two cups flour, four teaspoous of baking powder, not very full, one teaspoon salt, two tablespoons sugar, two tablespoons butter, two-thirds cup milk, one egg, one cup raisins, one cup currants and a little citron. Roll onehalf inch thick, brush with melted butter, then add the fruit. Roll like jelly roll, cut one-half Inch thick, then bake. The icing is made of powdered sugar with a little cream and vanilla. Spread with a knife.