Evening Republican, Volume 17, Number 287, Rensselaer, Jasper County, 2 December 1913 — Ham Balls. [ARTICLE]

Ham Balls.

This is a good way to use up the scraps of lean cooked ham. To one cup of the ham chopped fine, .add four tablespoonfuls of milk and stir over the fire until thick, then add yolks of two eggs and seasoning of pepper to taste, with a teaspoonful minced parsley. Mix and set away to cool. It is well to make up this mixture the day before it is used. Form into balls, dip into beaten egg and crumbs, and fry in deep, hot fat. Serve with garnish of parsley and creamed potato dice.