Evening Republican, Volume 17, Number 274, Rensselaer, Jasper County, 15 November 1913 — Currant Muffins. [ARTICLE]

Currant Muffins.

One cupful milk, two cupfuls of flour, two tablespoonfuls fat, onefourth cupful sugar, one-half teaspoonful salt, one teaspoonful baking powder, one egg, one-half cupful c irrants. Mix and sift dry materials together, add milk, then beaten egg and melted fat. Stir in currants, which*’ have been washed and sprinkled with a lntle flour. Bake in a moderate oven about 20 minutes.