Evening Republican, Volume 17, Number 274, Rensselaer, Jasper County, 15 November 1913 — Boiled Salad Dressing. [ARTICLE]

Boiled Salad Dressing.

Mix three teaspoons of sugar, onehalf teaspoon of mustard, one teaspoon of salt; beat the ingredients into the yolks of two eggs, add three' tablespoons of cream, either sweet or sour; one-half cup of vinegar and the beaten whites of two eggs, cook until it thickens, stirring constantly; remove from the stove and stir in four tablespoons of olive oil. This is a particularly good dressing for any one no accustomed to mayonnaise dressing, as a slight flavor of the oil is obtained. For use. with fruit or vegetables the amount of sugar may be changed to one s taste.