Evening Republican, Volume 17, Number 268, Rensselaer, Jasper County, 10 November 1913 — Lunch Rolls. [ARTICLE]

Lunch Rolls.

Btir together one pint of flour, one teaspoonful of baking powder, and a pinch of salt. Work in one teaspoonful of lard and add a half pint of milk Mix to a smooth dough and roll to a half inch in thickness. Cut into Irregular shape and fry in butter until brown. Serve hot.