Evening Republican, Volume 17, Number 268, Rensselaer, Jasper County, 10 November 1913 — Potato Markle. [ARTICLE]

Potato Markle.

Take six mfedlum sized, freshly baked, meaty potatoes, scoop out In a chafing dish, breaking them slightly, season to taste With salt and pepper; take off the uhder pan of the chafing dish and place the under pan directly on the flame; add a good lump of fresh butter. When the butter is Incorporated, add Bweet cream to bathe nicely; add then paprika till- the potatoes have attained a light brick color; leave over the flame till fairly dry. When about to serve, add a drink of madeira; stir and serve.