Evening Republican, Volume 17, Number 268, Rensselaer, Jasper County, 10 November 1913 — A Country Pot Roast. [ARTICLE]

A Country Pot Roast.

In a hot frying pan melt a lump of butter ©r fry out a small piece of pork. While very hot put In the roaßt, browning all sides. v ßoll it over. Do not insert the fork so as to keep all the juice In. When browned put In a pot which has been heated; put water in the frying pan to get any juice that may have escaped and pour over the meat. Cover closely and cook slowly for three hours, turning occasionally. Keep about a cupful of water undqr the meat and sprinkle a’ little flour and salt over it fifteen minutes before taking out Turn, several times.