Evening Republican, Volume 17, Number 265, Rensselaer, Jasper County, 6 November 1913 — Ressoles. [ARTICLE]

Ressoles.

Chop fine some cold lamb or mattea. season end add half as much bread crumbs as there Is meat; moisten with a well-beaten egg or a little thickened gravy; press Into small egg cups, turn them out into a baking pan; put a little bit of beef dripping or butter on the top of each ressole and bake In a hot oven about twenty minutes. Serve with thickened gravy dr tomato sauce.