Evening Republican, Volume 17, Number 265, Rensselaer, Jasper County, 6 November 1913 — Cream Salmon. [ARTICLE]

Cream Salmon.

One quart of milk or half milk and half water, come to a boil, then thicken this with three tablespoonfuls flour or cornstarch which you have mixed thin with a little water before adding to boiled milk; let coma to a boiL then remove from fire and add one tablespoon butter, salt to taste and one shake of pepper, then add one can of salmon and serve. Never boil after salmon has been added. Shredded codfish Is very good If used In place of salmon.