Evening Republican, Volume 17, Number 265, Rensselaer, Jasper County, 6 November 1913 — BroWn Mushroom Sauce. [ARTICLE]

BroWn Mushroom Sauce.

Open a can of French mushrooms, torn into a bowl and let air one hour. Just before cooking the steak, melt four tablespoons of butter, add two tablespoons of flour, stir and cook till a dark brown, then add one cup of stock If you have it; If not. ono-ot water and the liquor of the mushrooms, season with salt, pepper, pinch of sugar, one tablespoontul of table sauce, one tablespoonful of tomato cat aup, one tablespoonful of sherry, and If you use water take a piece of but ter the size of an egg. Add mushrooms, put back on stove to heat, but do not cook them, as tfiaf~ makes them tough.