Evening Republican, Volume 17, Number 265, Rensselaer, Jasper County, 6 November 1913 — About Paprika. [ARTICLE]

About Paprika.

Now that paprika Is being so much used it is apropos to pass on a hint given by a man who is a connoisseur. He says paprika should be spread out on a paper and left In the sun for three days, which brings out Its true flavor, making It far more appetizing. Nearly all cooks are now using It In French dressing. A bit sprinkled on cream cheese is delicious in brown bread sandwiches; and what could be nicer than a mealy baked potato, that has been broken open enough to put inside a big lump of butter and a generous sprinkling of paprika, all so quickly done that It la —must be — served piping hot.