Evening Republican, Volume 17, Number 265, Rensselaer, Jasper County, 6 November 1913 — EVER POPULAR CHOW-CHOW [ARTICLE]

EVER POPULAR CHOW-CHOW

How to Prepare Delicacy All Like With the Cold Meat of Luncheon , or Supper. < Materials: English mustard, one* half pound; tumeric, one-half ounce; mustard, two tablespoonfuls; cider vinegar, one-half gallon; brown sugar, one cup; olive oil, one-half cup; cauliflower, one head; tiny cucumbers, one quart; button onions, one quart.

Directions: Coyer the cucumbers with strong.salt water and let stand over night, drain and wash. Boil the cauliflower and onions separately. Put the vinegar into the, kettle, mix the mustard and tumeric, then stir them-into the hot vinegar and stir continuously until it begins to thicken, then add the remaining ingredients and pour this while hot over the well-drained vegetables and cucumbers. Seal Jars. Medium-sized cucumbers may be used and cut in not sliced.