Evening Republican, Volume 17, Number 262, Rensselaer, Jasper County, 3 November 1913 — Escalloped Oysters. [ARTICLE]

Escalloped Oysters.

Thiß amount is for two. Use one pint of oysters. Roll Into fine crumbs a dozen and a half of crackers. Take a quart (enameled or crockery) dish, butter It well, then put in a layer of the cracker crumbs to cover the bottom, then cover with a layer of oysters and bits of butter and a little shake of pepper and salt, and so on alternately, until oysters gre used, having last layer of oysters. Then pour over the top the oyster liquor and a cup of milk with an egg beaten up in it. Put in oven and bake about three-quarterß of an hour. Delicious