Evening Republican, Volume 17, Number 250, Rensselaer, Jasper County, 20 October 1913 — Ragout of Beef. [ARTICLE]

Ragout of Beef.

Cut 2 pounds of round steak into one-inch cubes* put 2 tablespoons of suet into saucepan and when hot add the meat, browning on all sides; into the fat blend 2 tablespoons of flour, and then add 1 pint of water In which has been dissolved 1 teaspoon of extract of beef; add 1 teaspoon of salt and \ teaspoon of white pepper and simmer for 1% hours.