Evening Republican, Volume 17, Number 250, Rensselaer, Jasper County, 20 October 1913 — Butternut Pie. [ARTICLE]

Butternut Pie.

Line a pie dish with good, crust. Take one cup chopped apples, one cup chopped butternuts (English walnuts may be used), one-half cup of currants, one-half cup of raisins, one cup sugar, one-half cup of molasses, piece of butter size of an egg, one-half cup boiled cider or wine, one tablespoon of ifbur, spice to taste. I’M in pie dish and bake with a top crust. This is a very rich pie, but the recipe is an old one and good.