Evening Republican, Volume 17, Number 244, Rensselaer, Jasper County, 13 October 1913 — Pan Broiled Beef. [ARTICLE]

Pan Broiled Beef.

Form the beef into a fiat cake to fit into a small frying pan, heat the buttter and then place the beef In pen and let cook until well reared on both sides, turning carefully when needed. When well done or rare as you may wish, season on upper side, turn over onto a hot plate, then season liberally with salt, pepper and a little butter. This is nice with a tomato sauce or can be served with toast points around edge, adding a little butter and hot water to the pan gravy and pouring over toast.