Evening Republican, Volume 17, Number 244, Rensselaer, Jasper County, 13 October 1913 — Fruit Pinwheels. [ARTICLE]

Fruit Pinwheels.

Two cups flour, four teaspoons of baking powder, not very full, one teaspoon salt, two tablespoons sugar, two tablespoons butter, two-thirds of a cup milk, one egg, one cup raisins, one cup currants, add a little citron. Roll onehalf inch thick, brush with melted butter, then add the fruit. Roll like jelly roll. If not stiff enough to roll well add a little more flour, cut one-half inch thick, then bake. The icing is made of powdered sugar, with a little cream and vanilla. -Spread with a knife.