Evening Republican, Volume 17, Number 244, Rensselaer, Jasper County, 13 October 1913 — SHOULD MAKE GOOD EATING [ARTICLE]

SHOULD MAKE GOOD EATING

Bpinach Molds a New Way of Preparing This Popular and Valuable Vegetable. Spinach ie with us nearly all the year. It is always relished by many when simply cleaned and boiled. The spinach flavor in the liquid is good and decidedly valuable. If we must squeeze the liquor all out and work hard to waste this element, it seems that the following recipe, supposedly a French v method, should produce, a luxurious result. To prepare it, wash well and put it while wet into a hot covered saucepan on the stove and let it steam; when half done, put it twice through the meat-chopper, season with salt, pepper, lemon juice and a little cream and cook five minutes more; press into small molds and stand on ice over night; the next day turn out of the molds on lettuce and put a round yolk of a hard-boiled egg on top of each little mold, garnish with the chopped white of the eggs. Pass either French dressing or mayonnaise with this.